Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, this West Coast favorite is gaining broader popularity.
Approx. 2.5 lbs
Tri Tip Roast
Season as desired with Salt and Pepper. On a warm charcoal grill with lid open, grill fat side up for 15 minutes, flip and grill for 15 minutes, flip again and grill for 15 minutes. Allow to rest, slice and serve. Use Red Oak wood to mimic the original Santa Maria experience!