"Real cooking is more about following your heart than following recipes." - Unknown
Looking for a new recipe to try? Have a recipe you'd like to share? We would love to post your recipes and pictures along with ours! Email us at firstname.lastname@example.org to post your recipe/pictures. We are all about sharing the joy of delicious food!
Looking for new recipes to try out with Orange Creek Farms meats? Our recipe section features some of our favorite recipes that we think you'll love. From mouth-watering steaks to juicy chops, we've got something for everyone. Check it out below and start cooking today!
BBQ Lamb Ribs with Stir-Fry Veggies and Rice
This juicy and tender recipe is one of our personal favorites. Start with a rack of Orange Creeks Farms delicious lamb ribs, seasoned with salt and pepper. Place the ribs in a parchment lined pan, meaty side up, cover with another piece of parchment then cover it all with foil. Heat the oven to 275F. Cook the ribs for 1hr 45mins. When you pull them out remove the foil and the top parchment and start spreading on your go to BBQ Sauce (one of our favorites is a Korean BBQ!). Make sure to cover both sides well! Once covered place the ribs back in the oven for another 15 mins, then finish off by setting the oven to broil to get that amazing, caramelized action on top! Nothing better than the sound of that sizzle! To really round off the meal add some of your favorite stir-fry veggies on rice! This meal is sure to wow everyone!
Loaded Pork Nachos
• 4-5 lbs Fresh Pork Hocks (Frozen)
• 4-5 cut up yellow and red bell/sweet peppers
• 1 TBSP Red Pepper
• 1TSP Garlic Salt
• 1 Spoonful of Fried Chili Paste
• 1 TBSP Minced Onions
• 1 Cup Water
* -This combo gives a mild to medium heat, adjust chili paste and red pepper to taste.
• In an Insta-pot Combine all ingredients.
-Could also be cooked in a crockpot, just set it in the morning for an easy dinner after work!
• Set timer for 45 minutes at high pressure.
• Meat will come out tender, juicy, and fall off the bone delicious.
Meat can be used to top Nachos or Pork Tacos and finish your meal by adding your preferred veggies! Our favorites are spinach, tomatoes, avocado, cheese, and our favorite taco sauce!
Pulled Pork Sandwich By Tim V.C.
Tim's delicious pulled pork is made with our amazing Berkshire Pork Roast and rubbed with Timbo's (a favorite of ours as well from Omaha) Coffee Chili Rub. Sit it in the fridge over night to soak up all that goodness. Place in a slow cooker, on low heat, with some bay leaves and sage, for about 6 hours. Shred it and top with your favorite BBQ Sauce, such as the amazing RJ's BBQ sauce (another great local from Omaha)!
Thank you for Sharing with us Tim!!