Our Story

Orange Creek Farms is a small family farm in Rock Valley, Iowa, where three generations have come together with one shared goal: raising high-quality meat for our family and yours.

What started with a few hogs has grown into a family-run farm raising cattle, hogs, goats, sheep, and chickens for eggs. Every part of what we do is rooted in daily care, patience, and respect for the animals we raise.​

We’re Doug, Lisa, and Chelsie, and this farm is more than our work—it’s our way of life.

Our animals are cared for every day, from feeding and checkups to making sure they have fresh areas to live, graze, and explore. They are raised with space, time, and attention, spending their days outside in open pens and pastures.​

We do not use added growth hormones, and we allow our animals the time they need to grow naturally. That slower, more thoughtful approach helps create the tender, flavorful meat our customers have come to know and love.​

Today, you can find Orange Creek Farms meats at local farmers markets, select stores, or have them shipped directly to your door.​

From our family farm to your family’s table, thank you for being part of our story.